Waffles
- 3 eggs
- 7 dl milk (can be partially replaced with cream, sour cream or whatever you happen to have)
- 5 dl wheat flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla sugar
- 50 g butter
Melt the butter and cool it off. Break the eggs by whippin', add other liquids. Add flours. BURN AWAY
Tips: [Edit]
These waffles are so seriously asskicking that you could halve the dough and two people will still feel quite full after. Four people will perhaps be left asking for one or two more with this recipe.
You will be fine off just using milk instead of cream since there's a lot of butter in the recipe; you can also leave half the butter out.
